Yes, Skinny Pop popcorn is certified gluten-free. Skinny Pop is a popular brand of popcorn that advertises itself as a healthy, guilt-free snack. But an important question for people with celiac disease or gluten sensitivity is – is Skinny Pop actually gluten-free?
The SkinnyPop website clearly states that all of their popcorn products are certified gluten-free by the Gluten-Free Certification Organization (GFCO). The GFCO is a program that certifies products as containing less than 10 parts per million of gluten. This extremely low level means foods certified by GFCO are considered safe for people on a medically necessary gluten-free diet.
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So SkinnyPop has taken the extra step to have their facilities and products certified gluten-free. This should provide confidence to gluten-free consumers that Skinny Pop popcorn does not contain any gluten ingredients.
In addition to certification, we can look at the ingredients list on Skinny Pop products. The main ingredients are popcorn, sunflower oil, and salt. None of these ingredients contains gluten. So there are no obvious sources of gluten in Skinny Pop popcorn.
Some varieties also contain sugar, but sugar does not typically contain gluten either. It’s possible for cross-contamination to occur if facilities process wheat-based ingredients on shared equipment. But the GFCO certification indicates this is not happening with Skinny Pop.
Where to Buy Gluten-Free Skinny Pop
You can find GFCO certified Skinny Pop products in many major grocery stores such as Walmart, Target, Whole Foods, and local supermarket chains. Skinny Pop is also available from online retailers like Amazon.
When purchasing, look for the blue and yellow GFCO logo on the packaging to ensure you are buying a certified gluten-free variety. This will say “Certified Gluten-Free” and “GFCO Certified Gluten-Free”.
SkinnyPop Gluten-Free Original Popcorn
Flavors That Are Gluten-Free
Nearly all Skinny Pop popcorn flavors are GFCO certified gluten-free, including:
- White Cheddar
- Sea Salt & Pepper
- Movie Theater Butter
- Simply Sea Salt
- Nacho Cheese
A few flavors may not be certified, like seasonal or limited-edition varieties. So check the packaging when trying new flavors.
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When eating any packaged food labeled gluten-free, here are some additional precautions you can take:
- Check manufacturing dates and facilities – Make sure all equipment and lines are dedicated gluten-free
- Verify seals are intact on packaging
- Use a separate toaster and avoid cross-contamination at home
- Enjoy popcorn on its own and don’t combine with unsafe foods
Following these tips along with choosing certified gluten-free products can help you safely enjoy Skinny Pop popcorn!
In conclusion, Skinny Pop can be considered a safe gluten-free snack based on:
- GFCO certification verifying less than 10 ppm of gluten
- Lack of gluten-containing ingredients
- Testing to prevent cross-contamination
So when you see the words “Certified Gluten-Free” and the GFCO logo on a bag of Skinny Pop popcorn, you can eat it without concern over gluten exposure. Enjoy popcorn that pops up skinny and guilt-free!